Export Quality Soya Chunks from India India is a reliable producer and exporter of Soya Chunks, a highly nutritious, plant-based protein product made from defatted soy flour. Our export-quality Indian ...
Export Quality Soya Chunks from India
India is a reliable producer and exporter of Soya Chunks, a highly nutritious, plant-based protein product made from defatted soy flour. Our export-quality Indian soya chunks are manufactured under controlled hygienic conditions to ensure high protein content, uniform texture, and excellent cooking performance, meeting international food safety and trade standards.
Product Overview
Soya chunks are produced through an extrusion process using defatted soy flour, resulting in porous, meat-like granules that absorb flavours efficiently. They are widely used as a plant-based protein alternative in household cooking, food service, and industrial food processing.
Origin: India
Product Name: Soya Chunks
Source: Defatted Soy Flour (Non-GMO on request)
HS Code: 210610 (Protein concentrates & textured protein substances)
Supply Form: Chunks / Nuggets / Mini Chunks
Types Available
We offer soya chunks in multiple forms to suit different culinary and industrial requirements:
Regular Soya Chunks Standard-sized chunks commonly used in household and food service cooking.
Mini Soya Chunks / Nuggets Smaller pieces ideal for quick cooking, ready-to-eat foods, and frozen products.
Customized Shapes & Sizes Available as per buyer specification for industrial applications.
Quality Specifications
Our soya chunks are produced to export-grade quality standards:
High protein content (approx. 50–55%)
Uniform shape and porous texture
Neutral taste and aroma
Excellent water absorption and expansion
Free from foreign matter and contaminants
Low moisture content for extended shelf life
Nutritional Highlights
Rich source of plant-based protein
Contains essential amino acids
Low fat and cholesterol-free
Suitable for vegetarian and vegan diets
(Detailed nutritional values available on request.)
Packaging Options
Food-grade laminated pouches
PP woven bags with inner liners
Corrugated cartons
Bulk packing: 10 kg / 20 kg / 25 kg
Retail and private-label packaging available on request
Packaging ensures product safety, freshness, and ease of transport.
Compliance & Certifications
Our soya chunk exports comply with applicable Indian and international regulations:
Import-Export Code (IEC)
FSSAI-licensed manufacturing and handling
Certificate of Origin
Compliance with APEDA export guidelines
Optional laboratory testing for protein content, microbial parameters, and GMO status
Non-GMO / Organic certification available on request (subject to availability)
Shelf Life & Storage
Shelf Life: 12–18 months
Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
Applications
Household cooking and curries
Ready-to-eat and frozen foods
Institutional catering and food service
Meat alternatives and plant-based products
Export Markets
Indian soya chunks are exported to:
Middle East
Africa
Southeast Asia
Europe
South Asia
Why Choose Indian Soya Chunks?
High protein and nutritional value
Consistent quality and texture
Strong demand for plant-based proteins
Competitive pricing
Reliable export supply
Customization & Bulk Orders
We offer custom sizes, protein specifications, private labeling, and bulk export packaging as per buyer requirements and destination country regulations.
📩 Contact us today for samples, specifications, and export pricing.
Interested in Soya Chunks?
Get in touch with us for more information about this product, pricing, availability, or to place an order. Our team is ready to assist you.
