Saffron (Kesar)

Export Quality Saffron (Kesar) from India

India is renowned for producing premium-quality Saffron (Kesar), prized worldwide for its distinctive aroma, vibrant red color, delicate flavor, and medicinal properties. Our export-quality Indian saffron is carefully hand-harvested from premium saffron-growing regions like Kashmir, and processed under strict hygiene standards to meet international quality, food safety, and regulatory requirements.

Product Overview

Saffron is derived from the stigmas of the Crocus sativus flower, known as the “Golden Spice.” It is widely used in culinary applications, luxury beverages, confectionery, cosmetics, and pharmaceuticals.

• Origin: India
• Botanical Name: Crocus sativus
• Indian Name: Kesar
• Common Name: Saffron
• HS Code: 091020
• Supply Form: Whole Stigmas / Powder

Varieties Available

Indian saffron is graded based on length, color, aroma, and purity:

• Mongra / Premium Grade
  Long, deep-red stigmas with strong aroma and high coloring strength.
• Sargol
  Pure red tips, uniform in length and free from yellow or white styles.
• Pushal
  Red stigmas with slight yellow style attached, suitable for culinary and medicinal use.
• Powdered Saffron
  Finely ground powder made from premium whole stigmas, retaining aroma and color.

Quality Specifications

Our saffron is processed to ensure consistent export-grade quality:

• Deep red color (high coloring strength)
• Distinctive floral aroma and slightly bitter taste
• Free from foreign matter, dirt, and adulteration
• Moisture content: ≤12%
• Carefully handpicked and sun-dried to preserve potency

Packaging Options

• Food-grade glass jars
• HDPE containers
• Vacuum-sealed pouches
• Standard packing: 1 gm / 5 gm / 10 gm / 50 gm / Bulk packaging available
• Retail and private-label packaging available on request

Packaging ensures freshness, aroma retention, and protection during transit.

Compliance & Certifications

Our saffron exports comply with Indian and international standards:

• Import-Export Code (IEC)
• FSSAI-compliant processing and handling
• Phytosanitary Certificate
• Certificate of Origin
• Compliance with APEDA export guidelines
• Optional laboratory testing for crocin, picrocrocin, and safranal content
• Organic certification available on request (India Organic / NOP / EU)

Shelf Life & Storage

• Shelf Life: 2–3 years under proper storage
• Storage Conditions: Cool, dry place, away from sunlight and moisture

Applications

• Culinary seasoning and luxury dishes
• Beverages, teas, and desserts
• Confectionery and bakery products
• Cosmetic and skincare products
• Pharmaceuticals and nutraceuticals

Export Markets

Indian saffron is exported to:

• Middle East
• Europe
• United States
• Southeast Asia
• Africa

Why Choose Indian Saffron (Kesar)?

• Deep red stigmas with premium aroma and color
• High coloring and flavoring strength
• Handpicked and carefully processed for purity
• Strong global demand and premium market acceptance
• Competitive export pricing

Customization & Bulk Orders

We offer custom packaging, powdered or whole saffron, organic-certified supply, private labeling, and bulk exports as per buyer specifications and destination country regulations.

📩 Contact us today for samples, specifications, and export pricing.