Morel Mushroom (Gucchi)

Export Quality Morel Mushrooms (Gucchi) from India

India is renowned for producing premium Morel Mushrooms (Gucchi), prized worldwide for their unique earthy aroma, meaty texture, and rich flavour. Our export-quality Indian Gucchi mushrooms are carefully hand-harvested from the Himalayan regions and processed under strict hygiene standards to meet international quality, food safety, and phytosanitary requirements.

Product Overview

Morel mushrooms, locally known as Gucchi, are wild edible mushrooms (Morchella spp.) highly valued in culinary dishes, gourmet foods, and medicinal applications. They are known for their distinct honeycomb appearance, delicate aroma, and rich nutritional profile.

• Origin: India
• Botanical Name: Morchella spp.
• Indian Name: Gucchi
• Common Name: Morel Mushroom
• HS Code: 070990
• Supply Form: Fresh / Dried Whole / Sliced

Varieties Available

We supply premium-quality morel mushrooms in multiple forms:

• Dried Whole Morel Mushrooms
  Carefully handpicked, sun-dried to retain aroma, flavour, and shape.
• Sliced Dried Morel Mushrooms
  Pre-sliced for culinary and food processing applications.
• Fresh Morel Mushrooms
  Available in limited seasonal harvest, packed under hygienic conditions.

Quality Specifications

Our Gucchi mushrooms are processed to ensure consistent export-grade quality:

• Honeycomb-shaped, intact caps
• Uniform size and colour
• Strong, earthy aroma and rich taste
• Clean, free from dirt, stones, and foreign matter
• Minimal moisture content to ensure extended shelf life
• Hygienically dried and packed without chemical treatment

Size & Grading Parameters

• Whole mushrooms: Small (10–15 mm), Medium (15–25 mm), Large (25 mm & above)
• Uniform shape and minimal broken pieces
• Natural color retention after drying

Packaging Options

• Food-grade laminated pouches
• Vacuum-sealed packs for aroma preservation
• HDPE / Kraft paper lined cartons
• Standard packing: 50 g / 100 g / 500 g / Bulk packing available
• Retail and private-label packaging available on request

Packaging ensures freshness, aroma, and protection during transit.

Compliance & Certifications

Our morel mushroom exports comply with Indian and international standards:

• Import-Export Code (IEC)
• FSSAI-compliant processing and handling
• Phytosanitary Certificate
• Certificate of Origin
• Compliance with APEDA export guidelines
• Optional laboratory testing for moisture, microbial load, and pesticide residues
• Organic certification available on request

Shelf Life & Storage

• Shelf Life: 12–24 months (dried)
• Storage Conditions: Cool, dry place away from sunlight and moisture

Applications

• Gourmet culinary dishes, sauces, and soups
• Ready-to-eat packaged foods and delicacies
• Herbal and functional food products
• Luxury hotel, restaurant, and catering use
• Medicinal and nutraceutical applications

Export Markets

Indian Morel mushrooms (Gucchi) are exported to:

• Middle East
• Europe
• United States
• Southeast Asia
• Africa

Why Choose Indian Morel Mushrooms (Gucchi)?

• Premium wild-harvested Himalayan variety
• Unique honeycomb appearance and rich aroma
• Carefully processed and hygienically packed
• Strong international demand and gourmet market acceptance
• Competitive export pricing

Customization & Bulk Orders

We offer whole or sliced dried mushrooms, organic-certified supply, private labeling, and bulk export packaging as per buyer specifications and destination country regulations.

📩 Contact us today for samples, specifications, and export pricing.