Cloves (Laung)

Export Quality Cloves (Laung) from India

India is a leading producer and exporter of Cloves (Laung), highly valued worldwide for their intense aroma, pungent flavour, and high essential oil content. Our export-quality Indian cloves are carefully sourced from premium growing regions and processed under strict hygiene and quality controls to meet international standards for food, pharmaceuticals, and essential oils.

Product Overview

Cloves are the dried flower buds of Syzygium aromaticum, widely used in culinary seasoning, spice blends, bakery, confectionery, pharmaceuticals, and essential oil extraction.

• Origin: India
• Botanical Name: Syzygium aromaticum
• Indian Name: Laung
• Common Name: Cloves
• HS Code: 090711
• Supply Form: Whole Cloves / Ground Cloves

Varieties Available

Indian cloves are graded based on size, weight, aroma, and colour:

• Premium Whole Cloves
  Large, intact buds with strong aroma and deep brown colour.
• Medium Grade Cloves
  Medium-sized buds suitable for culinary and industrial use.
• Broken Cloves / Clove Pieces
  Suitable for essential oil extraction and processed products.
• Ground Cloves
  Finely powdered cloves for bakery, spice blends, and food processing.

Quality Specifications

Our cloves are processed to ensure consistent export-grade quality:

• Clean, uniform, and well-dried buds
• Rich aromatic flavour and pungency
• High essential oil content
• Deep brown to dark brown colour
• Free from mould, insect damage, and foreign matter
• Low moisture content for long shelf life

Size & Grading Parameters

• Bud length: 10–14 mm (Premium), 8–10 mm (Medium)
• Uniform size, shape, and colour
• Minimal broken pieces

Packaging Options

• Food-grade polyethylene bags
• PP woven or jute bags with inner lining
• Corrugated cartons
• Standard packing: 5 kg / 10 kg / 25 kg
• Vacuum and retail packaging available on request

Packaging ensures freshness, aroma retention, and protection during transport.

Compliance & Certifications

Our clove exports comply with Indian and international standards:

• Import-Export Code (IEC)
• FSSAI-compliant processing and handling
• Phytosanitary Certificate
• Certificate of Origin
• Compliance with APEDA export guidelines
• Optional laboratory testing for essential oil content, microbial parameters, and pesticide residues
• Organic certification available on request (India Organic / NOP / EU)

Shelf Life & Storage

• Shelf Life: 24 months
• Storage Conditions: Cool, dry place away from sunlight and moisture

Applications

• Culinary seasoning and spice blends
• Bakery and confectionery products
• Beverages, teas, and sauces
• Pharmaceuticals and herbal preparations
• Essential oil extraction

Export Markets

Indian cloves are exported to:

• Middle East
• Europe
• United States
• Southeast Asia
• Africa

Why Choose Indian Cloves (Laung)?

• Strong aroma and pungent flavour
• High essential oil content for premium quality
• Consistent grading and clean processing
• High global demand
• Competitive export pricing

Customization & Bulk Orders

We offer custom grading, ground or whole cloves, organic-certified supply, private labeling, and bulk exports as per buyer specifications and destination country regulations.

📩 Contact us today for samples, specifications, and export pricing.