Export Quality Cinnamon Sticks (Dalchini) from India India is a trusted producer and exporter of Cinnamon Sticks (Dalchini), valued worldwide for their warm, sweet aroma, rich flavour, and essential oil ...
Export Quality Cinnamon Sticks (Dalchini) from India
India is a trusted producer and exporter of Cinnamon Sticks (Dalchini), valued worldwide for their warm, sweet aroma, rich flavour, and essential oil content. Our export-quality Indian cinnamon sticks are carefully sourced, processed, and graded to meet international quality, food safety, and trade standards.
Product Overview
Cinnamon is obtained from the dried inner bark of selected species of the Cinnamomum genus. Indian cinnamon, commonly referred to as Dalchini, is widely used in culinary applications, spice blends, pharmaceuticals, and flavouring industries.
Origin: India
Botanical Name: Cinnamomum verum / Cinnamomum cassia
We supply different grades of cinnamon based on origin, thickness, length, and aroma:
Ceylon-Type Cinnamon Sticks Thin, delicate sticks with mild sweetness and refined aroma.
Cassia Cinnamon Sticks Thicker sticks with a strong, bold flavour, preferred in industrial and bulk markets.
Broken Cinnamon Pieces Clean, naturally broken pieces suitable for grinding and extraction.
Quality Specifications
Our cinnamon sticks are processed under controlled conditions to preserve their natural qualities:
Uniform brown colour
Strong, warm aroma and flavour
High essential oil content
Clean, well-rolled bark
Free from mould, infestation, and foreign matter
Low moisture content for longer shelf life
Size & Grading Parameters
Length: 5 cm – 10 cm (custom sizes available)
Thickness: Thin to medium, as per grade
Minimal breakage
Packaging Options
Food-grade polyethylene bags
PP woven or jute bags
Corrugated cartons
Standard packing: 5 kg / 10 kg / 25 kg (custom packing available)
Packaging is designed to ensure aroma retention, protection, and safe long-distance transport.
Compliance & Certifications
Our cinnamon exports comply with applicable Indian and international regulations:
Import-Export Code (IEC)
FSSAI-compliant processing and handling
Phytosanitary Certificate
Certificate of Origin
Compliance with APEDA export guidelines
Optional laboratory testing for microbial parameters, pesticide residues, and heavy metals
Organic certification available on request (India Organic / NOP / EU)
Shelf Life & Storage
Shelf Life: 24 months under proper storage
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications
Culinary seasoning and beverages
Bakery and confectionery products
Spice blends and masalas
Pharmaceutical and nutraceutical formulations
Essential oil extraction and perfumery
Export Markets
Indian cinnamon sticks are exported to:
Middle East
Europe
United States
Southeast Asia
Africa
Why Choose Indian Cinnamon Sticks (Dalchini)?
Rich aroma and warm flavour
Consistent quality and grading
High global demand
Competitive export pricing
Reliable year-round supply
Customization & Bulk Orders
We offer custom grading, organic-certified supply, private labeling, and bulk export packaging as per buyer specifications and destination country requirements.
📩 Contact us today for samples, specifications, and export pricing.
Interested in Cinnamon Sticks (Dalchini)?
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