Export Quality Black Pepper (Kali Mirch) from India India is one of the world’s leading producers and exporters of Black Pepper (Kali Mirch), renowned for its strong pungency, aromatic flavour, ...
Export Quality Black Pepper (Kali Mirch) from India
India is one of the world’s leading producers and exporters of Black Pepper (Kali Mirch), renowned for its strong pungency, aromatic flavour, and high piperine content. Our export-quality Indian black pepper is carefully sourced from premium pepper-growing regions in Kerala and processed under strict quality and hygiene standards to meet international food safety and trade requirements.
Product Overview
Black pepper is the dried unripe fruit of Piper nigrum, widely used in culinary seasoning, spice blends, food processing, pharmaceuticals, and essential oil extraction.
Indian black pepper is primarily graded based on berry size, colour, and piperine content:
Tellicherry Black Pepper Large, premium-grade berries with strong aroma and high piperine content.
Malabar Black Pepper Medium-sized, flavourful pepper widely used in culinary applications.
Garbled Black Pepper Cleaned and sorted to remove foreign matter, ensuring uniform quality.
Cracked & Ground Black Pepper Available for spice blends, industrial processing, and retail markets.
Quality Specifications
Our black pepper is processed to ensure export-grade quality:
Clean, sound, and well-dried berries
Rich aroma and pungency
High piperine content for maximum flavour
Uniform dark black colour
Free from mould, insect damage, and foreign matter
Low moisture content for extended shelf life
Size & Grading Parameters
Grade based on berry diameter: 4–6 mm (Tellicherry), 3–4 mm (Malabar)
Uniform size and weight
Minimal broken berries
Packaging Options
Food-grade polyethylene bags
PP woven or jute bags
Corrugated cartons
Standard packing: 10 kg / 25 kg / 50 kg
Vacuum and retail packaging available on request
Packaging ensures aroma retention, hygiene, and safe transport.
Compliance & Certifications
Our black pepper exports comply with Indian and international standards:
Import-Export Code (IEC)
FSSAI-compliant processing and handling
Phytosanitary Certificate
Certificate of Origin
Compliance with APEDA export guidelines
Optional laboratory testing for microbial load, pesticide residues, aflatoxins, and moisture content
Organic certification available on request (India Organic / NOP / EU)
Shelf Life & Storage
Shelf Life: 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications
Culinary seasoning and spice blends
Food processing and ready-to-eat products
Pharmaceuticals and nutraceuticals
Essential oil extraction and perfumery
Export Markets
Indian black pepper is exported to:
Middle East
Europe
United States
Southeast Asia
Africa
Why Choose Indian Black Pepper (Kali Mirch)?
Strong aroma and flavour
High piperine content for premium quality
Consistent grading and clean processing
Strong international demand
Competitive export pricing
Customization & Bulk Orders
We offer custom grading, cracked or powdered supply, organic-certified exports, private labeling, and bulk packaging as per buyer specifications and destination country regulations.
📩 Contact us today for samples, specifications, and export pricing.
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