Indian spices

Nutmeg (Jaiphal) →

Mace (Javitri) →

Star Anise (Chakra Phool) →

Bay Leaves (Tej Patta) →

Coriander Seeds/Powder →

Cinnamon Sticks (Dalchini) →

Red Chili (Lal Mirch) →

Cumin Seeds (Jeera) →

Saffron (Kesar) →

Turmeric (Haldi) →

Cloves (Laung) →

Cardamom (Elaichi) →

Black Pepper (Kali Mirch) →