Mace (Javitri)

Export Quality Mace (Javitri) from India

India is a reliable producer and exporter of Mace (Javitri), the aromatic outer covering of nutmeg, valued worldwide for its delicate flavour, vibrant colour, and high essential oil content. Our export-quality Indian mace is carefully harvested, dried, and graded to meet international quality and food safety standards.

Product Overview

Mace is the dried aril of Myristica fragrans and is widely used in culinary applications, spice blends, pharmaceuticals, and essential oil extraction. Indian mace is known for its strong aroma, bright natural colour, and consistent quality.

• Origin: India
• Botanical Name: Myristica fragrans
• Common Name: Mace / Javitri
• HS Code: 090812
• Supply Form: Whole Mace Blades / Broken Mace

Varieties Available

Mace is generally classified based on colour, blade size, and integrity rather than botanical varieties. We offer:

• Premium Whole Mace Blades
  Long, intact blades with bright orange-red colour and high essential oil content.
• Standard Whole Mace
  Slightly smaller blades suitable for bulk culinary and processing use.
• Broken Mace
  Clean, naturally broken pieces used for grinding and extraction.

Quality Specifications

Our mace is processed under controlled conditions to preserve aroma and colour:

• Clean, well-dried blades
• Bright orange to reddish colour
• Strong, warm aroma
• High essential oil content
• Free from mould, infestation, and foreign matter
• Low moisture content for extended shelf life

Grading Parameters

• Colour intensity
• Blade length and thickness
• Percentage of broken pieces
• Aroma strength and cleanliness

(Custom grading available on request)

Packaging Options

• Food-grade polyethylene bags
• PP woven or jute bags
• Corrugated cartons
• Standard packing: 5 kg / 10 kg / 25 kg (custom packing available)

Packaging is designed to retain natural aroma, colour, and freshness during long-distance transit.

Compliance & Certifications

Our mace exports comply with applicable Indian and international trade regulations:

• Import-Export Code (IEC)
• Phytosanitary Certificate
• Certificate of Origin
• FSSAI-compliant processing for export consignments
• Compliance with APEDA export guidelines
• Optional laboratory testing for moisture, microbial parameters, and aflatoxins as per destination country norms

Shelf Life & Storage

• Shelf Life: 24 months under proper storage
• Storage Conditions: Cool, dry place away from direct sunlight and moisture

Applications

• Culinary seasoning and gourmet dishes
• Spice blends and masalas
• Food processing industry
• Pharmaceutical formulations
• Essential oil extraction and perfumery

Export Markets

Indian mace is exported to:

• Middle East
• Europe
• United States
• Southeast Asia
• Africa

Why Choose Indian Mace (Javitri)?

• Naturally vibrant colour
• Strong aroma and flavour
• High essential oil yield
• Consistent export quality
• Competitive international pricing

Customization & Bulk Orders

We offer custom grading, bulk supply, private labeling, and export-specific packaging as per buyer requirements and destination country regulations.

📩 Contact us today for samples, specifications, and export pricing.