Bay Leaves (Tej Patta)

Export Quality Bay Leaves (Tej Patta) from India

India is a leading producer and exporter of Bay Leaves (Tej Patta), widely valued for their distinct aroma, warm flavour, and essential oil content. Sourced from select growing regions and carefully processed, our export-quality Indian bay leaves meet international standards for culinary, medicinal, and industrial applications.

Product Overview

Indian Bay Leaves (Tej Patta) are aromatic dried leaves used extensively in Indian, Middle Eastern, and global cuisines. Unlike Mediterranean bay leaves, Indian bay leaves offer a mild cinnamon-clove aroma, making them a key ingredient in spice blends and traditional cooking.

• Origin: India
• Botanical Name: Cinnamomum tamala
• Common Name: Bay Leaf / Tej Patta
• HS Code: 091099
• Supply Form: Whole Dried Leaves / Crushed Leaves

Varieties Available

Bay leaves are primarily graded based on leaf size, colour, aroma, and cleanliness. We offer:

• Premium Whole Bay Leaves
  Large, intact leaves with strong aroma and uniform olive-green colour.
• Standard Whole Bay Leaves
  Medium-sized leaves suitable for bulk culinary and food processing use.
• Crushed Bay Leaves
  Clean, naturally crushed leaves used for spice blends and seasoning mixes.

Quality Specifications

Our bay leaves are carefully harvested and shade-dried to preserve aroma and colour:

• Clean, sound, and well-dried leaves
• Natural green to olive-brown colour
• Strong, characteristic aroma
• Free from mould, infestation, and foreign matter
• Low moisture content for extended shelf life

Size & Grading Parameters

• Leaf length: 5–10 cm (custom grading available)
• Uniform thickness and shape
• Minimal broken leaf content

Packaging Options

• Food-grade polyethylene bags
• PP woven or jute bags
• Corrugated cartons
• Standard packing: 5 kg / 10 kg / 25 kg (custom packing available)

Packaging ensures aroma retention, hygiene, and protection during transit.

Compliance & Certifications

Our bay leaf exports comply with applicable Indian and international regulations:

• Import-Export Code (IEC)
• Phytosanitary Certificate
• Certificate of Origin
• FSSAI-compliant handling for export consignments
• Compliance with APEDA export guidelines
• Optional laboratory testing for moisture, microbial parameters, and pesticide residues as per destination requirements

Shelf Life & Storage

• Shelf Life: 24 months under proper storage
• Storage Conditions: Cool, dry place away from sunlight and moisture

Applications

• Culinary seasoning and curries
• Spice blends and masalas
• Food processing and flavouring
• Herbal and traditional preparations

Export Markets

Indian bay leaves are exported to:

• Middle East
• Europe
• United States
• Southeast Asia
• Africa

Why Choose Indian Bay Leaves (Tej Patta)?

• Distinctive aroma and flavour profile
• Naturally shade-dried
• Consistent quality and grading
• High international demand
• Competitive export pricing

Customization & Bulk Orders

We offer custom grading, bulk supply, private labeling, and export-specific packaging as per buyer requirements and destination country regulations.

📩 Contact us today for samples, specifications, and export pricing.