Export Quality Red Chili (Lal Mirch) from India India is the world’s largest producer and exporter of Red Chili (Lal Mirch), renowned globally for its vibrant colour, pungency, rich flavour, ...
Export Quality Red Chili (Lal Mirch) from India
India is the world’s largest producer and exporter of Red Chili (Lal Mirch), renowned globally for its vibrant colour, pungency, rich flavour, and high capsaicin content. Our export-quality Indian red chilies are carefully sourced from major chili-growing regions and processed under strict quality controls to meet international food safety and trade standards.
Product Overview
Red chili is the dried ripe fruit of Capsicum annuum or Capsicum frutescens, widely used in culinary seasoning, spice blends, food processing, oleoresin extraction, and pharmaceutical applications.
India offers a wide range of red chili varieties, each suited to different applications:
Guntur / Sannam (S4) Medium pungency, bright red colour, widely used for powder and oleoresin extraction.
Byadgi Chili Known for deep red colour and mild pungency, ideal for colour extraction.
Teja / S17 Very high pungency with moderate colour, preferred in spice blends.
Kashmiri Chili Mild pungency with excellent natural red colour, popular in premium cuisines.
Mundu / Ramnad Chili Round-shaped chilies with moderate pungency and rich flavour.
Quality Specifications
Our red chilies are processed to ensure export-grade quality:
Uniform red colour
Strong pungency and flavour
High colour value (ASTA) as per variety
Clean, sun-dried pods
Free from mould, infestation, and foreign matter
Low moisture content for extended shelf life
Pungency & Colour Parameters
Pungency: Mild to very hot (as per SHU requirements)
Colour Value: ASTA-adjusted based on buyer specifications
(Custom blending available)
Packaging Options
Jute or PP woven bags
Food-grade polyethylene liners
Corrugated cartons
Standard packing: 10 kg / 25 kg / 50 kg
Vacuum and retail packing available on request
Packaging ensures colour retention, hygiene, and safe transportation.
Compliance & Certifications
Our red chili exports comply with applicable Indian and international regulations:
Import-Export Code (IEC)
FSSAI-compliant processing and handling
Phytosanitary Certificate
Certificate of Origin
Compliance with APEDA export guidelines
Optional laboratory testing for aflatoxins, pesticide residues, microbial parameters, and heavy metals
Organic certification available on request (India Organic / NOP / EU)
Shelf Life & Storage
Shelf Life:
Whole Chilies: 18–24 months
Chili Powder: 12–18 months
Storage Conditions: Cool, dry place away from moisture and direct sunlight
Applications
Culinary seasoning and spice blends
Food processing and ready-to-eat products
Oleoresin and capsaicin extraction
Pharmaceutical and nutraceutical products
Export Markets
Indian red chilies are exported to:
Middle East
Europe
United States
Southeast Asia
Africa
Why Choose Indian Red Chili (Lal Mirch)?
Wide range of varieties
Customizable pungency and colour
Consistent export quality
Strong global demand
Competitive pricing
Customization & Bulk Orders
We offer custom grading, stemless supply, grinding, organic-certified exports, private labeling, and bulk packaging as per buyer specifications and destination country requirements.
📩 Contact us today for samples, specifications, and export pricing.
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