Export Quality Oyster Mushrooms from India India is a trusted producer and exporter of Oyster Mushrooms (Pleurotus spp.), renowned for their delicate flavour, meaty texture, and high nutritional value. Our ...
Export Quality Oyster Mushrooms from India
India is a trusted producer and exporter of Oyster Mushrooms (Pleurotus spp.), renowned for their delicate flavour, meaty texture, and high nutritional value. Our export-quality Indian oyster mushrooms are carefully cultivated, harvested, and processed under strict hygienic conditions to meet international quality, food safety, and phytosanitary standards.
Product Overview
Oyster mushrooms are widely consumed for their unique taste, low-calorie content, and health benefits, including high protein, fiber, vitamins, and antioxidants. They are used in fresh culinary dishes, processed foods, ready-to-eat meals, and health supplements.
We supply premium-quality oyster mushrooms in multiple forms:
Fresh Whole Oyster Mushrooms Firm, plump, and tender clusters ideal for retail, catering, and hotel use.
Sliced Oyster Mushrooms Ready-to-cook slices for food processing, packaged foods, and culinary applications.
IQF (Individually Quick Frozen) Oyster Mushrooms Frozen to preserve freshness, texture, and nutritional value for long-distance export.
Quality Specifications
Our oyster mushrooms are cultivated and processed to ensure export-grade quality:
Firm, fresh, and clean mushrooms
Bright white to light cream colour
Crisp texture and delicate aroma
Uniform size and shape
Free from dirt, decay, and foreign matter
Low microbial load and hygienically processed
Size & Grading Parameters
Cluster size: Small (50–100 g), Medium (100–200 g), Large (200 g & above)
Uniform grading for premium presentation
Minimal bruising and damage
Packaging Options
Food-grade trays with perforated covers
Corrugated cartons for bulk export
IQF Frozen: HDPE/LDPE bags inside cartons
Standard packing: 5 kg / 10 kg / 20 kg
Retail and private-label packaging available on request
Packaging ensures freshness, hygiene, and safe transportation.
Compliance & Certifications
Our oyster mushroom exports comply with Indian and international standards:
Import-Export Code (IEC)
FSSAI-compliant cultivation and handling
Phytosanitary Certificate
Certificate of Origin
Compliance with APEDA export guidelines
Optional laboratory testing for microbial load, heavy metals, and pesticide residues
Organic certification available on request
Shelf Life & Storage
Shelf Life:
Fresh Mushrooms: 5–7 days under refrigeration (0–4°C)
IQF Frozen Mushrooms: 12–18 months
Storage Conditions: Cool, dry place for fresh; frozen at –18°C or below for IQF
Applications
Fresh culinary dishes, soups, and stir-fries
Ready-to-eat packaged foods
Health and functional food products
Hotel, catering, and institutional kitchens
Processed mushroom products
Export Markets
Indian oyster mushrooms are exported to:
Middle East
Europe
United States
Southeast Asia
Africa
Why Choose Indian Oyster Mushrooms?
Delicate flavour and meaty texture
Crisp and hygienically processed
Uniform size and premium-quality clusters
Strong international demand
Competitive export pricing
Customization & Bulk Orders
We offer fresh, sliced, and IQF frozen oyster mushrooms, organic-certified supply, private labeling, and bulk exports as per buyer specifications and destination country regulations.
📩 Contact us today for samples, specifications, and export pricing.
Interested in Oyster Mushroom?
Get in touch with us for more information about this product, pricing, availability, or to place an order. Our team is ready to assist you.
