Button Mushroom

Export Quality Button Mushrooms from India

India is a trusted producer and exporter of fresh Button Mushrooms (Agaricus bisporus), renowned for their crisp texture, delicate flavour, and high nutritional value. Our export-quality Indian button mushrooms are carefully cultivated, harvested, and processed under strict hygienic conditions to meet international quality, food safety, and phytosanitary standards.

Product Overview

Button mushrooms are one of the most widely consumed edible mushrooms globally. They are low in calories, rich in protein, dietary fiber, vitamins, and minerals, and are used in culinary dishes, processed foods, and health products.

• Origin: India
• Botanical Name: Agaricus bisporus
• Common Name: Button Mushroom
• HS Code: 070951 (Fresh) / 071220 (Frozen)
• Supply Form: Fresh / Whole / Sliced / IQF Frozen

Varieties Available

We supply premium-quality button mushrooms in multiple forms:

• Fresh Whole Button Mushrooms
  Firm, round, clean mushrooms ideal for retail, catering, and hotel use.
• Sliced Button Mushrooms
  Ready-to-cook slices for food processing and packaged foods.
• IQF (Individually Quick Frozen) Mushrooms
  Frozen to preserve freshness, texture, and nutritional value for long-distance export.

Quality Specifications

Our button mushrooms are cultivated and processed to ensure consistent export-grade quality:

• Firm, plump, and white mushrooms
• Free from dirt, decay, and foreign matter
• Uniform size and shape
• Fresh aroma and delicate flavour
• Minimal bruising and damage
• Low microbial load and high shelf stability

Size & Grading Parameters

• Cap Diameter: 25–40 mm (small), 40–60 mm (medium), 60 mm & above (large)
• Uniform grading for premium appearance
• Packed without waterlogging to preserve freshness

Packaging Options

• Food-grade trays with perforated covers
• Corrugated cartons for bulk export
• IQF Frozen: HDPE/LDPE bags inside cartons
• Standard packing: 5 kg / 10 kg / 20 kg
• Retail and private-label packaging available on request

Packaging ensures freshness, hygiene, and safe transportation.

Compliance & Certifications

Our button mushroom exports comply with Indian and international standards:

• Import-Export Code (IEC)
• FSSAI-compliant cultivation and handling
• Phytosanitary Certificate
• Certificate of Origin
• Compliance with APEDA export guidelines
• Optional laboratory testing for microbial load, heavy metals, and pesticide residues
• Organic certification available on request

Shelf Life & Storage

• Shelf Life:
  • Fresh Mushrooms: 7–10 days under refrigeration (0–4°C)
  • IQF Frozen Mushrooms: 12–18 months
• Storage Conditions: Cool, dry place for fresh; frozen at –18°C or below for IQF

Applications

• Fresh culinary dishes and salads
• Ready-to-eat packaged foods
• Soups, sauces, and processed foods
• Health and functional foods
• Hotel, catering, and institutional kitchens

Export Markets

Indian button mushrooms are exported to:

• Middle East
• Europe
• United States
• Southeast Asia
• Africa

Why Choose Indian Button Mushrooms?

• Crisp, firm, and fresh-quality mushrooms
• Uniform size and grade for premium presentation
• Hygienically cultivated and processed
• Strong global demand and market acceptance
• Competitive export pricing

Customization & Bulk Orders

We offer fresh, sliced, and IQF frozen mushrooms, organic-certified supply, private labeling, and bulk exports as per buyer specifications and destination country regulations.

📩 Contact us today for samples, specifications, and export pricing.